Dr. Ziauddin Hospital, established in 1957, is one of the leading healthcare institutions in Pakistan. We are currently hiring for the Manager FSD (Food Service Department) position at our Sukkur Campus. If you have a passion for quality food service management, excellent leadership skills, and a background in hospitality, this is your chance to make an impact in the healthcare sector.
Dr. Ziauddin Hospital, Sukkur Campus
Application Deadline: 10 July 2025
Send Your Resume To: Talentacquisition.zhs@zu.edu.pk
As the Manager FSD, you will oversee and manage the hospital’s catering services, ensuring high-quality food service for both staff and patients. This role will involve managing human and financial resources, developing and implementing strategic plans, and maintaining high standards of food safety, hygiene, and nutritional quality.
Overall Catering Service Management: Oversee and manage all catering operations, including staff coordination and food service delivery.
Contingency Planning: Develop and implement robust contingency plans to address potential challenges in food service delivery.
Safety Standards: Ensure that food is cooked and served in compliance with food safety guidelines and hospital standards.
Hygiene & Health Compliance: Monitor hygiene practices and ensure adherence to health and safety guidelines as per hospital policies.
Nutritional Planning: Work with dieticians to meet nutritional requirements for patients.
Menu & Budgeting: Estimate food consumption and manage the procurement of ingredients, review menus, analyze recipes for cost control, and assign prices to menu items.
Employee Management: Guide and manage staff, monitor their performance, and ensure compliance with hospital rules and regulations.
Operational Efficiency: Identify areas for improving service performance, safety, and quality, and implement necessary changes.
Bachelor’s Degree (Master’s preferred)
Relevant courses or diplomas in food service management or hospitality
5+ years of experience in food service management, preferably in a hospital or hospitality environment
Interpersonal Skills: Strong ability to build relationships with patients, staff, and vendors
Food Production Expertise: In-depth knowledge of food production and catering services
Problem Solving: Excellent analytical skills to identify and resolve issues promptly
Leadership: Proven leadership capabilities to guide and motivate the team
Organization: Ability to manage multiple tasks effectively, meet deadlines, and ensure operational efficiency
Teamwork: Ability to lead and collaborate with others in a fast-paced, healthcare setting
At Dr. Ziauddin Hospital, you’ll be joining a team dedicated to providing excellent care in a supportive, professional environment. The Manager FSD will play a critical role in ensuring the hospital’s food services meet the highest standards of quality, safety, and efficiency, directly contributing to the well-being of both patients and staff.
If you meet the above qualifications and are excited about this opportunity, please send your CV and cover letter to:
📩 Email: Talentacquisition.zhs@zu.edu.pk
Subject Line: “Application for Manager FSD Position”
Don’t miss out on this exciting opportunity to lead the Food Service Department at one of Pakistan’s most esteemed hospitals. Apply now and be part of our commitment to quality healthcare and service excellence!